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Why not start off with our famous
Welcome To Mexico
appetizers and ice-cold margaritas prepared by our chef and served to you upon your arrival to your villa?
Appetizers included: quesadillas, delectable coconut shrimp, succulent scallops, fresh guacamole, salsa, and chips.
Price: $29.00 per guest (10% tax included, 15% gratuity not
included) |
Breakfast Menu |
 | Beverages – (your choice of one)
- Fresh orange juice
- Fresh grapefruit juice
Spirits – (available on request – addt’l cost) |
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 | Cold Plates – (your choice of one)
- Fresh tropical fruit plate
- Assorted cheese plate
- Fruit or plain yogurt
- Fresh mango with cottage cheese
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 | Hot Plates – (your choice of one) - Sweet rolls
- Pancakes
- French toast
- Fruit crepes
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 | Egg Selections – (your choice of one) - Scrambled eggs
- Fried eggs
- Poached eggs
- Eggs rancheros
- Eggs benedict
Chef Specialties - Machaca & eggs (scrambled eggs w/dry beef, bell peppers & onions)
- Migas (scrambled eggs w/dry tortilla bits & ranchero sauce)
- Chorizo & eggs (scrambled eggs w/Mexican sausage)
- Motuleño eggs (scrambled eggs w/black beans, ham, peas, fried platano & salsa)
- Chilaquiles (stacked tortillas marinated in green sauce w/chicken, cheese & sour cream)
- Omelets (prepared the way you like it)
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2 - 3 Guests $30.00 per person | 4 - 16 Guests $25.00 per person
(10% tax included, 15% gratuity not included) |
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Our Lunch Menu Includes tortilla chips, salsa, guacamole. |
 | Soups/Salads – (your choice of one) - Seafood fountain includes (scallops, shrimp, and fish ceviche)
- Cold gazpacho
- Smoked fish salad
- Caesar salad w/ grilled chicken
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 | Appetizers – (your choice of one) - Fresh gulf shrimp cocktail
- Assorted quesadillas including chicken, beef, shrimp, and spinach
- Fresh guacamole
- Fresh Mexican cheese Queso
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 | Sandwiches – (your choice of one) - Fresh fish tacos
- Steak sandwich
- Procciuto & mozzarella sandwich (fresh baked bread)
- Fish sandwich (fresh gulf catch of the day)
- Bacon lettuce tomato sandwich
- Hamburger
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 | Hot Plates – (your choice of one) - Shrimp tempura
- Chicken fingers
- Tamales choices include beef, chicken, shrimp, fish and vegetarian
- Enchiladas choices include beef, chicken, shrimp, fish and vegetarian
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2 - 3 Guests $40.00 per person | 4 - 16 Guests $30.00 per person
(10% tax included, 15% gratuity not included) |
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Our Dinner Menu Includes appetizers, soup or salad, entrees, dessert & coffee. |
 | Appetizers – (your choice of one) - Guacamole
- Shrimp cocktail
- Avocado stuffed w/ smoked fish
- Mexican fresh made ceviche
- Scallops bourguignon
- Procciutto w/ melon
- Fungi trifoliate (fresh sautéed mushrooms w/garlic and white wine)
- Cheese board
- Coconut shrimp
- Quesadillas
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| Soups – (your choice of one) - Tortilla soup
- Cream of cilantro soup
- French onion soup
- Seafood soup
Salads – (your choice of one) - Caprice salad (mozzarella cheese, fresh basil, tomato w/ balsamic vinegar & olive oil)
- Caesar salad
- Greek salad w/ feta cheese, Greek olives
- Vegetarian salad (lettuce, heart of palm, beets, avocado w/strawberry dressing)
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 | Mexican Dishes – (your choice of one) - Mexican combination (chile relleno, enchilada, chimichanga, etc.)
- Tenderloin Tampiqueña
- Fish Veracruzana
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 | Meat Dishes – (your choice of one) - Veal scaloppini a la mazola
- Chateaubriand al cognac
- Grilled rack of lamb with a balsamic & herb sauce.
- New York steak
- Oven roasted pork loin stuffed with mushrooms
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 | Chicken – (your choice of one) - Chicken w/ cilantro pesto sauce
- Chicken in soy sauce
- Grilled chicken w/ herbs
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 | Seafood – (your choice of one) - Whole lobster in wine sauce
- Sautéed sea bass in garlic Marnier
- Grilled fresh tuna in ginger & soy sauce
- Grilled fresh jumbo shrimp
- Grilled scallops
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 | Pasta – (your choice of one) - Linguini aglio-olio (w/ garlic and olive oil)
- Ravioli w/ spinach
- Lasagna bolognese al forgo (w/ meat sauce)
- Tagliagele carbonara (w/ bacon and eggs)
- Capelini marinara (angel hair pasta)
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 | Dessert – (your choice of one) - Apple tart
- Warm chocolate cake w/ ice cream
- Strawberry cheesecake
- Crepes suzette
- Kaluha flan
Chef's Dessert Specialties – (your choice of one) - Bananas Martinique
- Strawberries jubilee
- Mexican lime pie
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Blanco |
Laura Hartwig 2000, Chardonay |
$30.00 |
Santa Margherita 2002, Pinot Grigio |
$45.00 |
Monte Xanic 2002 Chardonay |
$55.00 |
Blanc de Blancs XA Valle de Calafia 2003 Mexico |
$20.00 |
Pinot Grigio Cavit 2004 |
$28.00 |
Chardonay Undurraga Chile 2003 |
$25.00 |
Casillero del Diablo Chardonay Chile |
$25.00 |
Casillero del Diablo Sauvignon Blanc 2004 |
$25.00 |
Santa Rira 120 Chardonay Chile |
$20.00 |
Misiones de Rengo Chardonay Chile 2004 |
$25.00 |
Kendall Jackson Chardonay 2004 |
$50.00 |
Santa Ema Rva Superior 2004 Sauvignon Blanc |
$20.00 |
Rosado |
Rose D’ Anjou France |
$20.00 |
Tinto |
Santa Margherita adige 2001 Pinot Noir |
$35.00 |
Yangrra Park Mc Laren 2002 Shiraz |
$55.00 |
Gran Sangre de Toro Rioja Reserva 2000 Spain |
$28.00 |
Zinfandel L.A. CETTO 2003 Mexico |
$25.00 |
Santa Rita 120 Cabernet Sauvignon2004 |
$20.00 |
Santa Rita 120 Merlot 2004 |
$20.00 |
Castillo Butron Reserva 2002 Carmenere Chile |
$25.00 |
Casillero del Diablo Cabernet Sauvignon 2004 |
$25.00 |
Casillero del Diablo Merlot 2004 |
$25.00 |
Casillero del Diablo Pinot Noir |
$25.00 |
Santa Rita Medalla Real Cabernet Sauvignon 2002 |
$35.00 |
Robert Mondavi Private selection Merlot 2002 |
$52.00 |
Robert Mondavi Private Selection Cabernet Sauvignon 2003 |
$52.00 |
Wente Cabernet Sauvignon 2002 |
$40.00 |
Cuvaison Merlot 2000 |
$80.00 |